The Stork Club Bar Book.
New York & Toronto, Rinehart & Company, Inc., 1946
With recipes for the times of day including Rob Roys, Daiquiri, and the signature Stork Club Cocktail — a dash of lime juice, half an orange, triple sec, 1½ oz gin, Angostura bitter 'Shake well and strain in chilled 4 oz. glass'.
First edition; 8vo (21 x 14.5 cm); publisher's pictorial cloth, original printed pictorial dust-jacket a little frayed with some small loss to head and foot of spine, a touch of rubbing, a very good copy; 136pp.
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