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La cuisine d'aujourd'hui
Vendor:DUBOIS, Urbain.SoldRegular price £285Regular priceUnit price per -
De honesta voluptate et valetudine libri decem.
Vendor:PLATINA, Bartolomeo.SoldRegular price £4,500Regular priceUnit price per -
Mastering the Art of French Cooking.
Vendor:CHILD, Julia; BECK, Simone.SoldRegular price £2,500Regular priceUnit price per -
The Stork Club Bar Book.
Vendor:BEEBE, Lucius.SoldRegular price £675Regular priceUnit price per -
A Treatise on the Esculent Funguses of England,
Vendor:BADHAM, M.D., Charles David.SoldRegular price £450Regular priceUnit price per -
The Royal English and Foreign Confectioner:
Vendor:FRANCATELLI, Charles Elmé.SoldRegular price £950Regular priceUnit price per -
French Country Cooking.
Vendor:DAVID, Elizabeth; MINTON, John (illustrator).SoldRegular price £2,000Regular priceUnit price per -
Indian Domestic Economy and Receipt Book.
Vendor:RIDDELL, R.SoldRegular price £1,500Regular priceUnit price per -
The Madras Cookery Book for the People.
Vendor:[HIGGINBOTHOM, Mrs. J.]SoldRegular price £350Regular priceUnit price per -
Wine List. Royal Hotel, Scarborough.
Vendor:BAWDEN, Edward.SoldRegular price £450Regular priceUnit price per -
The Experienced English Housekeeper,
Vendor:RAFFALD, Elizabeth.SoldRegular price £675Regular priceUnit price per -
Physiologie du Gout...
Vendor:BRILLAT-SAVARIN, Jean AnthelmeSoldRegular price £525Regular priceUnit price per
