A Book of Mediterranean Food.
London, Macdonald, 1958
Second edition (revised and expanded); 8vo; illustrations by John Minton, gift inscription to front pastedown, light toning to leaves; publisher's orange cloth, gilt lettering to spine on a brown ground, with the pictorial dust-jacket by John Minton, light toning to edges, slight spotting, spine slightly darkened, light edge-wear, front panel chipped with loss, overall a very good copy.
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