CHILD, Julia; BECK, Simone.
Mastering the Art of French Cooking.
Mastering the Art of French Cooking.
Volume Two.
Stock Code 114744
New York, Alfred A. Knopf 1970
The many illustrations were done after photographs by Paul Child, Julia's husband and long time contributor to her books.
First edition, inscribed copy; 8vo (26 x 18.5 cm); inscribed by Julia Child and Paul Child to half-title, profusely illustrated throughout, internally fine; publisher's patterned boards, original patterned dust-jacket, a little rubbing to extremities otherwise a near-fine copy; xxi, 555, liv, [3]pp.
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