ROBINSON, James.
The Whole Art of Making British Wines,
The Whole Art of Making British Wines,
cordials, and liqueurs, in the greatest perfection: as also, strong and cordial waters: to which is added a collection of valuable recipes for brewing fine and strong Welsh ales, and miscellaneous articles connected with the practice.
Stock Code 115358
London, Printed for Longman, Brown, Green, & Longmans, 1848
First edition, first printing; small 8vo (16.5 x 10.5 cm); bookplate to front pastedown, ink stamp to half-title, erased ownership inscription in pencil to title, purple advertisement endpapers, half-title and colophon a little browned, a little staining to title; publisher's stab-sewn cloth boards, covers blind ruled, upper cover lettered in gilt, expertly rebacked preserving original spine, very good; xx, 275, [1]pp.
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